French Shoemaker since 1934

  • brunch & shoes
  • heschung
  • know-how
  • moments

Don’t miss the date for our next “Brunch and Shoes”, where we will be delighted to share our expertise with you over a pleasant, hearty meal.

At Heschung, we believe in sharing and passing on knowledge. This belief underpins our approach and has proven to be a constant source of inspiration. It give us great pleasure to ask you to join us on our journey through an exclusive “Brunch and Shoes” on the theme of shoes and shoe-care.

You are invited to join us at one of our boutiques for a friendly breakfast – an occasion for you to get to know us better and for us to share our expertise. Our skilled experts will let you in on some of their secrets: essential daily care advice, mistakes to avoid and useful tips when caring for leather – a noble, living material. Long-term aficionados can take advantage of this special occasion to test their knowledge, while amateurs can learn the ropes of the special art of caring for a pair of Heschung shoes.

Leather is a resistant, organic and unique material that requires special care in order to bring out all its qualities. To create our iconic styles, renowned for their quality and sturdiness, the choice of leather and the way it is treated are both crucial factors: there are, for example, more than 180 stages that go into making the Ginkgo!

Brunch and Shoes is an exclusive opportunity to explore your taste for the refined and the exquisite. Over an inviting meal, our experts will reveal what you need to do to keep your shoes in top condition and to ensure that they stand the test of time.

Our next brunch is on April 6th, 2019.